“These lovely little chaps are moist, tender and totally delicious. If avocado is something you’ve never considered putting in icing, give it a go. The taste is very subtle.
Or, if you’re short on time, you can skip the icing altogether and make these as plain chocolate cupcakes – they’re tasty on their own too.”
“These lovely little chaps are moist, tender and totally delicious. If avocado is something you’ve never considered putting in icing, give it a go. The taste is very subtle.
Or, if you’re short on time, you can skip the icing altogether and make these as plain chocolate cupcakes – they’re tasty on their own too.”
“This mousse is spectacularly simple and nutritious. Best of all, because it’s made with avocado instead of raw egg, even pregnant women and children can enjoy it.
There’s no need to make it ahead – if you have the ingredients on hand you can easily just whip it up at the end of a dinner party.”
“This mousse is spectacularly simple and nutritious. Best of all, because it’s made with avocado instead of raw egg, even pregnant women and children can enjoy it.
There’s no need to make it ahead – if you have the ingredients on hand you can easily just whip it up at the end of a dinner party.”
“This makes a delicious change from a regular hot cocoa. It’s so easy to make a batch of Hazelnut chocolate spread in the Thermomix®, it’s become one kitchen staple I can’t seem to live without.
Feel free to adjust the quantities according to how chocolatey you like your drink.”
“This makes a delicious change from a regular hot cocoa. It’s so easy to make a batch of Hazelnut chocolate spread in the Thermomix®, it’s become one kitchen staple I can’t seem to live without.
Feel free to adjust the quantities according to how chocolatey you like your drink.”
“This is my all-time favourite chocolate cake. It’s so easy and delicious.
It’s affectionately known as Chillax Cake in my house because the first time my son tried it he closed his eyes, flopped onto the floor with an enormous smile and declared that it made him feel ‘just so relaxed Mummy!’. I have to agree, there is something deeply comforting about taking a break over a proper piece of chocolate cake.”
“This is my all-time favourite chocolate cake. It’s so easy and delicious.
It’s affectionately known as Chillax Cake in my house because the first time my son tried it he closed his eyes, flopped onto the floor with an enormous smile and declared that it made him feel ‘just so relaxed Mummy!’. I have to agree, there is something deeply comforting about taking a break over a proper piece of chocolate cake.”
“These are fun to make with any children in your household.
To help keep the pastry firm, one trick I use is to pop soft ice packs underneath a metal baking tray. You can then cut out the rolled pastry on the tray and it will stay beautifully chilled while you and your little helper work.
If you don’t have time for cutting out shapes, you can make simple chocolate rounds by using the cheat’s version of the recipe instead.”
“These are fun to make with any children in your household.
To help keep the pastry firm, one trick I use is to pop soft ice packs underneath a metal baking tray. You can then cut out the rolled pastry on the tray and it will stay beautifully chilled while you and your little helper work.
If you don’t have time for cutting out shapes, you can make simple chocolate rounds by using the cheat’s version of the recipe instead.”
“These are just the easiest and loveliest gooey chocolate puddings.
It’s hard to beat the combination of dark chocolate and raspberry. It’s the perfect dessert for any kind of special occasion.”
“These are just the easiest and loveliest gooey chocolate puddings.
It’s hard to beat the combination of dark chocolate and raspberry. It’s the perfect dessert for any kind of special occasion.”
“This spectacular cake is perfect for a birthday celebration.
Made with zucchini, banana, extra virgin olive oil, wholemeal flour and raw cacao, it’s a cake packed with plenty of goodness, so I feel relaxed about my children having double (or triple!) serves on their special day.”
“This spectacular cake is perfect for a birthday celebration.
Made with zucchini, banana, extra virgin olive oil, wholemeal flour and raw cacao, it’s a cake packed with plenty of goodness, so I feel relaxed about my children having double (or triple!) serves on their special day.”
“Using vegetables and fruit in your baking is an excellent way to add more fibre and goodness, and to rely on natural sweetness instead of refined sugars.
I love that my children think this slice is just as much of a treat as a chocolate bar, yet it’s so much better for them.”
“Using vegetables and fruit in your baking is an excellent way to add more fibre and goodness, and to rely on natural sweetness instead of refined sugars.
I love that my children think this slice is just as much of a treat as a chocolate bar, yet it’s so much better for them.”
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